The recipe we made this morning is my mom's recipe that is in the old cookbook: Oven Pancakes.
We added chopped golden delicious apples and pecans and drizzled it all over with pure, organic maple syrup. Delicious!
Oven Pancake
2 eggs, beaten
½ cup milk (or Rice Dream)
½ cup flour
¼ stick butter
Nutmeg (fresh ground is especially delicious and aromatic!)
Melt butter in glass pan. Pour in batter. Sprinkle with nutmeg. Bake at 450° for 15 minutes. Serves 2.
2 eggs, beaten
½ cup milk (or Rice Dream)
½ cup flour
¼ stick butter
Nutmeg (fresh ground is especially delicious and aromatic!)
Melt butter in glass pan. Pour in batter. Sprinkle with nutmeg. Bake at 450° for 15 minutes. Serves 2.
I love Autumn. The smells, tastes, feel....just about everything. It was nice to have a taste of Autumn this morning.
So if you faithfully obey the commands I am giving you today—to love the LORD your God and to serve him with all your heart and with all your soul- then I will send rain on your land in its season, both autumn and spring rains, so that you may gather in your grain, new wine and oil. I will provide grass in the fields for your cattle, and you will eat and be satisfied.
~Deuteronomy 11:13-15

3 comments:
Yummy! I think this will be a great lunch idea when I don't have anything else on hand.
O.kay... don't read Lisa's blog at 12:16 am. First the carrot cake and now this!!!
LOL, Theresa!
It IS yummy! And easy!
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